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Join Chef Glenys for a Thanksgiving-themed cooking class where you'll learn to make creative side dishes for your festive tableDEMONSTRATION EVENT.
Your Chef: Glenys Morgan
On the menu tonight:
Roasted Grape Crostini - the BC Coronation grapes, cheese, olive oil toasted crostini
White Sweet Potato Soup - the “other” sweet potato- with apple, miso and ginger
Fresh Herb-Dry Brine Turkey Breast - works on any size bird!
Brussels Sprouts “Agradolce” - a little Italian influence with balsamic, pancetta, capers
Roasted Parsnips and Carrots with Horseradish Herb Butter - prep ahead, easy finish
Infused Cream Mashed Potatoes - simple method with updated flavour
Cranberry Sauce with Star Anise, Lime and Chipotle - a little whiskey or rum if you like
Pumpkin Tiramisu - the perfect make-ahead dessert- serve with shaved chocolate!
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Event Venue & Nearby Stays
96 Kyle Street,Port Moody,V3H 1Z3,CA, Canada
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