About this Event
Make Thanksgiving dessert easy this year and let us do the cooking!
Bring home our made-from-scratch holiday pies from Bouchee Patisserie at The Post Oak Hotel. Our award-winning pastry chef has three flavors available this season for pick up on Thursday, November 24 from 8am-12pm.
Texas Bourbon Pecan Pie- 9" pie featuring Pawnee Pecans, Sticky Brown Sugar & Molasses Filling On A Mexican Vanilla Bean Sable Crust -$39*
Old Fashioned Apple Pie- 9" pie featuring Oven Roasted Honey Crisp Apples With Ceylon Cinnamon On A Buttery Flaky Pie Crust - $35*
Classic Pumpkin Pie- 9" pie featuring Creamy Spiced Pumpkin Filling On A Golden Brown Butter Pie Crust - $32*
*Price does not include tax.
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Pre-Order By Monday, November 25th at 11:59pm.
Choose from one of our available pick-up dates:
- Wednesday, November 27 | 10am – 6pm
- Thursday, November 28 | 8am – 12pm
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No refunds are accepted.
Event Venue & Nearby Stays
Bouchée Patisserie, 1600 West Loop South, Houston, United States
USD 34.64 to USD 42.22
