About this Event
Class Experience
This is a class you don't want to miss! Teaching your young chefs top notch skills.
Bring your children for a fun bootcamp of chopping, mixing, baking, and more! In this mini boot camp we will cover all the basics and give your kids a close look into a real kitchen operation.
Your kids will work side by side with our Chefs to learn how to make a delicious thanksgiving meal. From chopping vegetables, baking pies, basting and seasoning chickens, making gravy and more!
At the end each student will take home a delicious Handmade Pumpkin Pie. Perfect for your family to enjoy on Thanksgiving. All other dishes will be eaten on site by hungry campers, or wrapped up to take home.
Children must wear long pants and closed toed shoes!
Menu:
- The Perfect Turkey Legs
- Creamy Turkey Gravy
- Creamy Mashed Potatoes
- Sweet Potatoes
- 9" Pumpkin Pie, to take home!
*Price is per person*
Your purchase includes:
- One seat in the class
- Recipes, which will be emailed at the end of class
- Live step-by-step cooking instruction
Classes are approximately 2 1/2 - 3 hours
This class is hands-on and may run over/under schedule.
Be sure to indicate any allergies for yourself or your guest(s) when you sign up. If you have any issues, please email us at [email protected] or call us at (703) 433-1909.
Must be 21+ to drink alcohol.
ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.
Please make us aware of any accommodations we need to make on your behalf at registration check-out.
Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3. We are located next to Macy’s.
https://cookologyonline.com/terms-conditions/
Event Venue & Nearby Stays
Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States
USD 119.22
