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Gather your family & friends for Thanksgiving at Fire at The Ridge or to go.Starters
Ridgeside Clam Chowder, Apple Butternut Bisque, Garden Salad
Caesar Salad
Peel & Eat Shrimp
Harvest Table with domestic cheese, cured meats, assorted crackers, marinated olives, dipping sauces
Stations
House Roasted Turkey and giblet gravy
Herb Roasted Prime Rib with horseradish cream and demi glaze
Entrees
Lobster Ravioli with sherry cream sauce
Pastas – vodka sauce rigatoni and gluten free penne
Seared Salmon with citrus beurre blanc sauce (gf)
Herbed goat cheese stuffed mushrooms (v)
Children’s buffet
Penne with butter sauce, Meatballs with marinara sauce,
Chicken tenders & fries
Sides
Sausage and wild mushroom stuffing
Cornbread and cranberry stuffing (v)
Whipped Yukon potatoes (gf)
Roasted garlic haricot vert (gf)
Candied sweet potatoes (gf)
Cider glazed roasted Brussel sprouts (gf)
Cranberry sauce
Dinner rolls
Dessert
Pumpkin, Apple & Cherry pie with vanilla ice cream
Seasonal Fruit with toppings
$49 Adults, Children 12- 4 yrs. old $29.99, Children 3 and under free https://fireattheridge.com/dining-reservations/
Dinner to Go (up to 12 people)
Whole roasted turkey (20 – 18 lbs. pre-cooked weight)
Giblet gravy
Sausage and wild mushroom stuffing
Cornbread and cranberry stuffing (v)
Whipped Yukon potatoes (gf)
Candied sweet potatoes (gf)
Cider glazed roasted Brussel sprouts (gf)
Roasted garlic green beans (gf)
Dinner rolls
Pumpkin and apple pie.
$349. Full payment at time of order. No cancellations or refunds after 11/17/24. Pickup times scheduled on the half hour 10 am – 4 pm on Thanksgiving Day. https://fireattheridge.com/dining-reservations/ . Orders must be in by Monday, Nov. 25th
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Event Venue & Nearby Stays
99 Powder Hill Rd, Middlefield, CT, United States, Connecticut 06455
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