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Celebrate Thanksgiving with a special feast at the Basin Park Hotel on November 28th from 11:30 AM to 4 PM. Enjoy a delicious spread of holiday favorites for $36 per adult, $15 for kids under 12, and free for children under 5.The main dishes include Fresh Rosemary & Garlic-Infused Turkey Breast with traditional dressing and gravy, Roasted Herbed Pork Loin with caramelized onions and mushrooms, and Baked Salmon topped with lemon and sundried tomato compound butter, served on a bed of ancient grains and kale.
Pair your meal with a variety of sides, from gourmet white cheddar mac & cheese and uptown green beans with pearl onions and heirloom tomatoes to buttery golden mashed Yukon potatoes and a colorful veggie medley. Don’t miss the prime rib carving station, where you can enjoy freshly carved prime rib with au jus and horseradish cream.
The cold offerings feature a fresh fruit display and a salad bar with all the fixings. To top off your meal, indulge in a variety of desserts, including assorted cobblers, pies, and cakes.
Make your reservations for this festive holiday meal by calling 877-456-9679
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Event Venue & Nearby Stays
12 Spring St, Eureka Springs, AR, United States, Arkansas 72632