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Join us for a Thanksgiving buffet at Peck & Plume on Thursday, November 27, crafted by Chef Greg Gettles. Enjoy a feast of holiday favorites like Chef-Carved Roasted Turkey, Herb-Roasted Salmon, Pimento Deviled Eggs, Traditional Stuffing, Whipped Potatoes, Green Bean Casserole, a Colossal Dessert Display, and more. Buffet pricing: $65 per adult | $29 per child under 12. Seatings available from 11 AM–3 PM.
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Event Venue & Nearby Stays
301 S Academy St, Cary, NC, United States, North Carolina 27511
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