About this Event
Join us on Thursday, November 27, in the Grand Ballroom of The San Luis Resort for the island's most anticipated culinary event. With champagne, live music, and a decadent feast, surround yourself with loved ones and delight in a holiday to remember.
At the Carving Station, Herb Crusted Prime Rib, Herb Roasted Whole Turkey, and Carving Block Duroc Ham. Choice of Soups and Salads including Roasted Butternut Squash Soup and Crunchy Kale and Brussels Sprouts Salad. Breakfast favorites like Omelets and Eggs Made-to-Order, Bistro Steak and Eggs, and Yogurt Berry Parfaits. A Seafood Station featuring Cocktail Shrimp, Snow Crab Claws, Lobster Tails, Grilled Oysters, Oyster Campechana Shooters, and Smoked Salmon Mousse Croissants. Other stations include a Seasonal Grazing Table, Pasta Bar featuring Penne Pasta and Three Cheese Ravioli, Street Taco Station including Chorizo, Blackened Shrimp, and Fajita Beef, and a Beautiful Dessert Display. A kid's corner offering all their favorites such as Chicken Tenders, Mini Corn Dogs, Pizza, and Mac N Cheese. Continue the celebration with Champagne, Mimosas, Bloody Marys, or Premium Cocktails, and so much more!
Adults $125+ | Seniors (65 and over) $95+ | Children (6-11) $42+ | Children (0-5) Free
*Prices listed above do not include tax and service charges. Tickets are non-refundable.
For parties of 10 or over, please call the hotel directly to make your reservation at 409.744.1500. Valet parking is complimentary for this event and self-parking is available.
Event Venue & Nearby Stays
The San Luis Resort, Spa & Conference Center, 5222 Seawall Boulevard, Galveston, United States
USD 0.00 to USD 169.14
