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Celebrate Thanksgiving in style at Level 2 Steakhouse with an indulgent Thanksgiving Brunch from 10 a.m. to 3 p.m. featuring a lavish spread of holiday favorites and chef-inspired creations. Savor everything from our Carving Stations with Honey-Brined Smoked Turkey and Signature Prime Rib to an abundant Raw Bar, Charcuterie Display, Breakfast Favorites, and Seasonal Entrées like Short Rib Bourguignon and Salmon en Croûte.
Finish on a sweet note with decadent desserts including Pumpkin Cheesecake, Spiced Apple Tarte Tatin, and a Bananas Foster Station.
Enjoy complimentary Mimosas, Bloody Marys, and House Wines as you toast to the season with family and friends.
$139 per person | $48 children 5–12 | 4 & under free
Reserve your table now—space is limited!
🔗 https://www.opentable.com/booking/experiences-availability?rid=188377&restref=188377&experienceId=568493&utm_source=external&utm_medium=referral&utm_campaign=shared
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MENU
CHARCUTERIE
Meats
Cured Meats | Smoked Salmon
Cheese
Camembert | Brie | Gouda | Aged Cheddar | Gruyere
Blue Cheese | Havarti | Goat Cheese | Manchego | Gorgonzola
Accoutrements
Mustard | Apple Butter | Fig Mostarda
Shallot Marmalade | Pickles | Grilled Breads
SOUP & SALADS
Butternut Squash Bisque
Sage Crème Fraîche | Pumpkin Seed Crumble
Ham & White Bean Stew
Ham Hocks | White Beans | Collard Greens
Bone Broth | Cornbread Croutons
Caesar Salad
Romaine | House-Made Caesar Dressing
Croutons | Parmesan
Poached Pear Salad
Mixed Greens | Candied Walnuts
Dried Cranberries | Chèvre
ACTION STATION
Omelettes Made to Order
Ham | Sausage | Chicken | Bacon | Cheddar
Chèvre | Gruyere | Mushrooms | Peppers | Onions
Tomatoes | Spinach | Arugula
BREAKFAST
Eggs Benedict
Smoked Ham | Poached Egg | Hollandaise
Served on an English Muffin
Scrambled Eggs
Mounted with Crème Fraîche
Topped with Chives & Cheddar Cheese
Sides
Brown Sugar & Black Pepper Bacon
Breakfast Sausage
Roasted Breakfast Potatoes with Sautéed Onions & Herbs
Loaded Hashbrowns with Bacon, Cheddar & Chive
Belgian Waffle
Sliced Seasonal Fruit
ENTRÉES
Smoked Honey & Black Pepper Glazed Ham
Short Rib Bourguignon
Salmon en Croûte
CARVING STATIONS
Level 2 Signature Prime Rib
Horseradish | Rosemary Au Jus
Honey-Brined Smoked Turkey
Sauces
Turkey Gravy | Giblet Gravy
Truffle Jus | Mulled Cranberry Sauce
RAW BAR
Blue Point Oysters on the Half Shell
Snow Crab Legs
Cocktail Shrimp
Accompaniments
Cocktail Sauce | Horseradish
Lemon Caper Aioli | Mignonette | Fresh Lemon
SIDES
Hasselback Sweet Potatoes
Brown Sugar | Sage | Pumpkin Seed Crumble
Truffled Whipped Potatoes
Honey Roasted Carrots
Almond & Rosemary
Fried Brussels Sprouts
Shallot Marmalade | Crispy Prosciutto
Maple Bacon Cornbread Stuffing
Maple Bacon Butter | Cranberry
DESSERTS
Pumpkin Cheesecake
New York Cheesecake
Spiced Apple Tarte Tatin
Pumpkin Pie
Chocolate Cake
Bananas Foster Station
Bananas Flambéed with Rum & Spiced Sugar
Served à la mode with Vanilla Ice Cream & Whipped Cream
COMPLEMENTARY ENHANCEMENTS
House Wines
Cabernet | Chardonnay
Bloody Mary Station
Olives | Celery | Pickled Asparagus | Cucumbers
Mimosa Station
Pineapple Spears | Strawberries | Melon
Autumn Orchard Cider
Served With or Without Alcohol
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Due to the exclusivity of this event, Hilton corporate and employee discounts do not apply.
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Event Venue & Nearby Stays
Level 2 Steakhouse, 200 E Main St, Branson, MO 65616-2716, United States
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