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This Thanksgiving, gather around our table for a festive, family-style feast in our first floor dining space. On Thursday, November 27, 11am to 4pm, we are serving holiday favorites including local buttermilk herb brined turkey with confit leg and gravy, slow-roasted prime rib with red wine au jus, and comforting sides like roasted garlic mashed potatoes, mac and cheese, and Creole cornbread stuffing with smoked tasso ham. Seasonal additions include Apache’s vegan collard greens, a gluten-free wild lobster mushroom stuffing, and sauces of hibiscus cranberry and pickled local cherry. To finish, a sampler of fruit cobblers and locally inspired desserts will sweeten the holiday table.Let us take care of the cooking while you focus on what matters most, sharing a joyful meal with loved ones.
$85 per adult and $35 for children (10 and under), not including beverages, tax, and 20% gratuity. Reservations are required.
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Event Venue & Nearby Stays
315 E Chapel Hill St, Durham, NC, United States, North Carolina 27701
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