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This Thanksgiving, gather around our table for a heartwarming, family-style feast at The Restaurant. From noon to 5pm on Thursday, November 28th, we’re serving holiday favorites like Sweet Tea-Sorghum Brined North Carolina Black Heritage Turkey and Roasted First Hand Foods Ham, alongside comforting sides including Classic Mashed Potatoes, Mac and Cheese with Red Dragon welsh cheddar, Sourdough-Cast Iron Cornbread Stuffing, Caramelized Brussels Sprouts with bacon, maple, and malt vinegar, and more. No Thanksgiving would be complete without a touch of tart Cranberry Sauce and the anticipation of delicious, seasonal desserts to follow. Let us take care of the cooking while you focus on what truly matters—sharing a joyful meal with the ones you love.Thanksgiving Menu
Sweet Tea-Sorghum Brined North Carolina Black Heritage Turkey
Roasted First Hand Foods Ham
Classic Mashed Potatoes
Mac and Cheese with Red Dragon Welsh Cheddar
Sourdough-Cast Iron Cornbread Stuffing
Caramelized Brussels Sprouts with Bacon, Maple, and Malt Vinegar
Cranberry Sauce
Seasonal Desserts
$85 per adult and $35 for children (10 and under), not including beverages, tax, and 20% gratuity. Reservations are required.
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Event Venue & Nearby Stays
315 E Chapel Hill St, Durham, NC, United States, North Carolina 27701
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