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Thanksgiving Menu:12:00-7:00pm
Appetizers:
Seafood Chowder: clams, scallops, shrimp, bacon and fresh corn 16.00
Butternut Squash Bisque: vegetable stock, garnished with crumbled goat cheese, scallion, and toasted almonds 14.00
Caesar Salad: shaved parmesan cheese, homemade croutons, tossed in a caesar dressing 12.00
Burrata: served crispy on a bed of vodka cream sauce 14.00
Shrimp Cocktail: served with our house made cocktail sauce 4.00 each
Chilled Seafood Salad: mixed seafood, fresh bell peppers, hot cherry peppers, kalamata olives, and celery in a red wine vinaigrette 23.00
Fried Mozzarella: with pomodoro sauce, fresh basil 18.00
Fried Calamari: you choice of Traditional, NY Style, Vodka Sauce Hot cherry Peppers 23.00
Octopus Plancha: marinated in a chimichurri, over grilled baby eggplant, smoked tomato paprika aioli 25.00
Eggplant Rollatini: stuffed with ricotta cheese and mozzarella 18.00
Stuffed Scallops: Stuffed with fresh mozzarella and red bell peppers, wrapped in a smoked bacon, grilled and finished with a lobster truffle cream sauce 23.00
Entrees
Traditional Roasted Turkey: Stuffing, mashed potatoes , gravy, cranberry sauce, roasted vegetables 35.00
Sweet Potato and Walnut Ravioli: brown butter sage, diced sweet potatoes, artichoke hearts, and shiitake mushrooms 29.00
Zuppa de Pesce: shrimp, calamari, scallops, swordfish, clams, and mussels, red or white over linguini pasta 43.00
Mi Bella Pappardelle: grilled shrimp and scallops, lobster cream sauce 36.00
Salmon del Marie: blackened, gorgonzola encrusted on a bed of spinach and risotto in a lemon white wine sauce, cherry tomatoes, garnished with little neck clams 32.00
Shrimp Florentine: egg battered, sauteed in a sherry wine sauce, served with mashed potatoes and spinach 32.00
Grilled Swordfish: lobster truffle saffron reduction over a wild mushroom risotto and grilled asparagus 33.00
Chicken Parmesan: served with linguini pasta in pomodoro sauce 28.00
Veal Parmesan: served with linguini pasta in pomodoro sauce 30.00
Chicken Arrotolato: crispy chicken breast rolled with manchego cheese, spinach, and fresh crab meat, served with mashed potatoes and vegetables, finished with a cognac mushroom cream sauce 30.00
Rack of Lamb: marinated in fresh herbs, pan seared, served with roasted sweet potatoes and grilled asparagus, finished with a rosemary garlic demi glaze 45.00
New York Strip: peppercorn encrusted, brandy cream sauce, served with parmesan truffle fries or mashed potatoes 43.00
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Event Venue & Nearby Stays
225 Montowese Street, Branford, CT, United States
