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Every year in November we give thanks. Thanks to our friends, family, and loved ones for standing by us, and thanks to the bounty of an incredible harvest. In New York State, this is especially true, with the grape harvest continuing through the late fall and sometimes early winter.Join Sandy Waters for a lively discussion paired with a curated flight of five New York wines perfect for enjoying alongside your Thanksgiving meal. With the wines, you’ll taste a trio of crostini to highlight the food-friendliness of NYS wines.
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Event Venue & Nearby Stays
New York Kitchen, 800 South Main Street,Canandaigua,NY,United States
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