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Welcome to our new Thali Feast with some delicious new Indian treats:Tikka Massala: You can choose from Chicken, Aubergine or Quorn and coat them in your homemade Tikka marinade, these will grill whilst you make the Massala sauce
Seekh Kebab: Mix a blend of spices with our Galloway Beef (or Sweet potato and Chickpea if you prefer) and mould onto a kebab to place under the grill. You can use this spice mixture with other meat as well when you make it at home
Hariyali Curry: My new favourite curry! Also known as ‘Green Curry’ you have a choice of Chicken, Paneer, Aubergine or Quorn to use with this delicious fresh curry
The dishes will be accompanied by rice and Chapatis and if we have time we will throw in a Raita too!
Please let us know in the notes which options you would prefer for each of your dishes
This class costs £40 per person, we do recommend that you come with someone else as we have designed this class with 2 People working together. However, you are welcome to come along and work with another person booked on the class, an ideal opportunity to meet like-minded people in a relaxed setting. You will have your own table but will be sharing a hob and working as a team.
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Event Venue & Nearby Stays
The Farm Cookery School, Netherstreet Farm,Chippenham, Wiltshire, United Kingdom
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