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Join chef-owner Kathryn Joel for an immersive cooking experience where you'll master the art of Thai grilling. Using both our Gas BBQ and traditional Konro Charcoal Grill, this class combines indoor instruction in our studio kitchen with hands-on outdoor grilling on our summer patio. You'll learn to prepare iconic dishes such as Satay Shrimp with a fragrant peanut sauce, Gai Yang marinated grilled chicken served with sticky rice and a refreshing Green Papaya Salad, and the spicy and flavourful Crying Tiger Beef. Elevate your grilling skills and enjoy the vibrant, evocative flavours of Thai cuisine in this dynamic new class.
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Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
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