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Together, we’ll explore the variety of noodles commonly used in Thai cuisine—dried vermicelli, thin flat rice noodles, and fresh rice noodle sheets—and learn the best ways to prepare them.You’ll start by enjoying a refreshing noodle salad featuring vermicelli, a perfect introduction to Thai flavors. Then, roll up your sleeves and create your own Pad Thai, the beloved street food classic made with thin rice noodles. Finally, we’ll dive into the comforting and savory Pad See Ew, using freshly cut wide rice noodles to create this hearty dish.
Whether you’re new to Thai cooking or looking to expand your repertoire, this class offers something for everyone. By the end, you’ll walk away with a deeper appreciation for Thai noodle dishes and the confidence to recreate them at home.
Reserve your spot today and join us for a culinary journey through the heart of Thai cuisine!
Class style: Partial Hands-On. This Class is approximately 50% Hands-On Participation.
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Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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