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Unlock the secrets behind one of Thailand’s most beloved dishes by learning the fundamentals and versatility of Thai curry!In this class you will learn how to create Thai Curry Bases, how to use fresh, how to freeze for later, as Nick discusses the many uses and dishes Thai Curry can be used in!
Thai curry is packed with flavors found only in this cuisine, and can be incorporated into your cooking in many different applications. In this class, you will learn how to make curry paste from scratch, two different coconut curries, and a stir fry curry dish, Pad Prik Khing.
By the end of the class, you’ll not only master making curry paste but also how to balance flavors and textures, creating mouth-watering curries that will transport your taste buds straight to Thailand. Whether you're a beginner or an experienced cook, this class will elevate your Thai cooking skills to new heights!
Perfect for lovers of bold flavors, this class will teach you:
How to source and prepare authentic ingredients like galangal, kaffir lime leaves, and Thai chilies
Techniques for creating and balancing the distinct flavors of each curry.
How to store and preserve curry paste for future use.
Creating and adapting recipes to meet personal preferences as well as any allergy considerations.
Bring your appetite and passion for cooking—this class promises to be a flavor-packed culinary adventure!
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Event Venue & Nearby Stays
621 W. Mallon Ste 416, Spokane, WA, United States, Washington 99201
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