About this Event
Saddle Up for a Tex-Mex Lunch!
Pack your mule and haul your taste buds to the Southwest for a bold and hearty Tex-Mex Lunch.
Join us as we bring the sizzle of the American Southwest to the CT State Manchester, Culinary Arts Center with a flavor-packed menu full of zesty spices, savory classics, and down-home comfort.
If you're feelin' spicy and cravin’ that signature Tex-Mex flair, mark your calendar for October 21st—this is one lunch you don’t want to miss!
Menu:
Soup: Vegetarian Tortilla Soup garnished with Cheesy Tortilla Crisp
Salad: Starburst Grapefruit and Spinach Salad wtih Strawberries, and a Citrus Poppy Seed Vinaigrette
Entrée: Grilled Dry-Rub Flank Steak with a bold Barbecue sauce served with Yukon Gold Potato Puree, Tex-Mex Black Bean Salad, and warm Jalapeno Cornbread
Vegetarian option: Baked Black Bean and Cotija Cheese Enchiladas with Chipotle Tomato Sauce
Dessert: Cinnamon Churros with Coffee Chocolate Sauce
Event Venue & Nearby Stays
Culinary Arts Center Dining Room L294, Great Path, Manchester, United States
USD 19.00
