About this Event
Enjoy dinner while Kym shares insights into his winemaking journey, offering a unique opportunity to learn about the art and passion behind each bottle.
THE MENU
CANAPÉ
Prawn Poached in Wagyu Tallow on Toasted Brioche
BREAD
Wagyu Tallow Candle w Warm Ciabatta, Roasted Garlic & Sea Salt
ENTRÉE
Wagyu Carpaccio w Quail Egg, Roquet Leaf & Red Wine Reduction
MAIN
Wagyu Rump Cap MB 6+ w Sweet Potato Dauphinoise, Creamed Spinach & Truffled Mushroom Compound Butter
DESSERT
Shiraz Poached Pear w Whipped Blue Cheese, Quince Paste Puree & Warm Baguette
Don’t miss this exclusive event, where culinary excellence and premium wines converge for an unforgettable experience.
When: 6.30pm Wednesday, 24th July 2024
Where: Longhorn Room Norman Hotel
Cost: $189 per person
To secure your spot, call 3391 5022 or conveniently purchase tickets online via Eventbrite.
Event Venue & Nearby Stays
Norman Hotel, 102 Ipswich Road, Woolloongabba, Australia
AUD 189.00
