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Join us at Tesoro Hobart for a four-course gin dinner event, comprising of punchy Italian food paired with award-winning Tasmanian Dasher + Fisher gins and gin cocktails.This dinner is a celebration of the exceptional produce from around the island, highlighting food created with local ingredients and gin infused with native botanicals for a uniquely Tasmanian experience.
Start with Tasmanian scallop crudo with crimson pepper berry and soft herbs, paired with Ocean Gin featuring a blend of 12 botanicals, including wakame seaweed sourced from the Tasman Sea.
Then delight in Dasher + Fisher’s double gold award-winning Sloe Gin, crafted into an elegant negroni and paired with cappocollo on fresh brioche with confit garlic.
The main course features fresh house made pasta filled with potato and ricotta, enjoyed with a martini crafted with eucalypt and green herb infused Mountain Gin.
Finally, finish with gin-soaked baba, pickled berry compote, whipped vanilla mascarpone and a Raspberry Gin fizz.
This one-time event is $120* per person.
Accor Plus members receive 10% off public ticket prices.
Strictly limited seats! Pre-bookings are essential, book your tickets now.
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Event Venue & Nearby Stays
28 Elizabeth Street, Hobart, TAS, Australia, Tasmania 7000
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