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Thursday, October 177 PM
$119 Per Person
Five course gourmet dinner paired with Terre Rouge & Easton wines.
First Course
Crab Cake: Fried Green Tomato, Red Pepper, Sweet Corn Puree, Pea Shoot Butter
Paired with Terre Rouge Vin Gris d'Amador Rose'
Second Course
Fall Harvest Soup: Apple, Rutabaga, Squash, Candied Pecans, Whipped Goat Cheese
Paired with Easton Sauvignon Blanc
Entrée One
Ora King Salmon: Pecan Wild Rice Pilaf, Beurre Rouge, Fried Spinach
Paired with Terre Rouge Tête-à-Tête
Burnt Honey Apple Sorbet
Entrée Two
Delmonico: Shoestring Sweet Potato Fries, Shitake Mushroom, Bordelaise Sauce
Paired with Terre Rouge Syrah
Dessert
Panna Cotta: Cranberry, Satsuma, Amerena Cherry
Paired with Easton Zinfandel
Reservations required on OpenTable.com. A deposit will be required to guarantee your reservation for this typically sold out event.
Brief Wine Presentation 15 minutes prior to the dinner in Meeting Room One.
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Event Venue & Nearby Stays
158 Howard Ave, Biloxi, MS, United States, Mississippi 39530
