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Learn how to get the most out of your trips to the farmers market from a veteran cookbook author with a passion for local foods. Join us for an afternoon with Green Bay native Terese Allen as she shares her food memories of northeastern Wisconsin, plus stories and tips from her latest work, The Dane County Farmers' Market Cookbook. About the Book:
Heartfelt stories and dishes from the vendors, customers and chefs who build cultural and community bonds at one of the nation's largest, most renowned farmers markets. It all comes together in this collection of bold-flavored, internationally focused recipes cooked up from local ingredients.
The book includes a history of the DCFM, a foreword by James Beard Award-winning chef Tory Miller of L'Etoile and page after page of colorful market shots. All proceeds benefit the Dane County Farmers' Market.
About Terese:
Terese Allen has been called Wisconsin’s “premier food writer” and “the keeper of its culinary heritage.” She has written scores of books and articles about the pleasures and benefits of regional foods, sustainable cooking and culinary folklore. Among her other titles are: the prize-winning The Flavor of Wisconsin, an extensive history of food and cooking in the Badger State, with more than 450 recipes, The Flavor of Wisconsin for Kids, Wisconsin Local Foods Journal, Fresh Market Wisconsin, Wisconsin Hometown Flavor and The Ovens of Brittany Cookbook.
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Event Venue & Nearby Stays
Lion's Mouth Bookstore, 211 N Washington St, Green Bay, WI 54301-5127, United States,Green Bay, Wisconsin