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Join us on Thursday, September 4th for an unforgettable wine dinner featuring the distinctive artistry of Tenuta Pianirossi! 🍷Savor our four-course menu that has been expertly paired with three Tenuta Pianirossi wines. Meet Caterina Sencini, Owner of Tenuta Pianirossi, and Cecilia Longo, Export Manager, as they will be joining us for this special occasion. Reservations are required, and seats are limited! Save your spot at the table before they are gone.
đź“… Thursday, September 4th
⏰ 6:30 PM
🎟️ $89 per person (prior to sales tax and gratuity)
-THE MENU-
FIRST COURSE
Prosciutto-Wrapped Melon
stracciatella, balsamic, & Hamilton Farms fresh mint
Badia di Morrona “Felciaio” 2024, Tere di Pisa DOC Vermentino
SECOND COURSE
Panzanella
tuscan-style crusty bread, roma tomato, red onion, Hamilton Farms basil, EVOO, & vinegar
Tenuta Pianirossi “Sidus” (Sangiovese, Montepulciano) 2020, Montecucco DOC
THIRD COURSE
Salmon Puttanesca
housemade linguine, stewed tomato, capers, anchovy, & olive
Tenuta Pianirossi “Solus” (Sangiovese, Montepulciano, Alicante) 2018, Toscana Maremma IGT
FOURTH COURSE
Peposo (Tuscan Braised Beef)
boneless beef short rib, Sangiovese red wine, & root vegetables
served over pecorino polenta
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About Tenuta Pianirossi
Tenuta Pianirossi is nestled in the wild elegance of Montecucco. Set between the Maremma coast and the slopes of Mount Amiata, Pianirossi is a beacon of biodynamic integrity and expressive winemaking. Each glass unveils the rugged charm and mineral depth of the land, where untamed nature meets disciplined craft.
From bold reds to elegant curiosities, the evening will be a sensorial tour through Tuscany’s lesser-told story. Let the flavors linger and the landscape speak!
*Wines will be available for purchase at special, discounted pricing. Reservations are required. Credit card information is used only as guarantee. You will be charged at the restaurant.
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