About this Event
A unique tasting dinner by The Chef and I. Join us for an evening with 3 Tennessee master distillers as we take a journey through spirits paired with food. The distillers will share stories & inspiration for each of their proprietary liquors showcased. Executive Chef Chris Rains will speak about the culinary creations paired with every spirit. Total price is $160 per person. Everyone will enjoy a 5 course foodie tasting paired with its own spirit. Enjoy exclusive creations from Jack Daniel's Whiskey, Prichard's, Big Machine and Borchetta Bourbon. Complimentary Valet Text to 615.305.4869 for full menu details.
Menu
First Course - Rabbit Chorizo Kimchi Wonton
Second Course - Duck Confit Poutine
Third Course - Figs & Burrata
Fourth Course - Smoked Elk Filet
Fifth Course - Chef Blake's Dessert
Event Venue & Nearby Stays
The Chef and I, 1922 Adelicia Street, Nashville, United States
USD 20.00
