About this Event
SEBASTOPOL --
Toast to Summer with botanical cocktails at Fern Bar in Sebastopol!
Join botanical expert and local author Tenae Stewart for her first in-person book launch featuring .
Tenae will be in conversation with Sam Levy, Fern Bar co-owner and Sebastopol native.
Featured cocktail – Summer Storm Clouds (blackberry thyme Dark n’ Stormy). Also available as mocktail.
The discussion will include a live demo and tasting followed by an audience QA and book signing.
Free cocktail on Copperfield’s with purchase of the book.
Special dining menu also available provided by Fern Bar.
Space is limited, registration required for reserved seating.
Commune with nature, toast the earth’s seasons, and maybe get a little tipsy along the way!
Spirits have long been at the center of seasonal celebrations. In ancient times, fine wines, spirits, and brews such as mead and mulled wine were given as offerings to the gods and goddesses to welcome the harvest. Today, we tend to drink cocktails and other boozy beverages during times of joyful celebration, such as sangria in the summer, spiced apple cider in the fall, or brandy nogs during the winter holidays.
With Botanical Cocktails, learn how to make more than fifty seasonal cocktail (and mocktail) recipes using delicious, organic ingredients from your own yard or herb garden. Botanical expert Tenae Stewart breaks down the different types of plants that can be used in cocktails, where to source them, or how to grow them yourself to show you that responsibly enjoying garden-to-glass beverages can be a great way to bring more joy, flow, and relaxation into your life.
Get the garden party started with Botanical Cocktails!
Author: Tenae Stewart is a practicing cottage witch, a certified astrologer, a coach, and a published author. She is on a mission to embody simplicity in magick, astrology, and self-care. She is the author of The Modern Witch's Guide to Magickal Self-Care and The Modern Witch's Guide to Natural Magick, as well as the new book, Botanical Cocktails. Her work empowers modern witches to nourish their minds, bodies, and intuition so they can be their most magickal selves - all day, every day.
Sam Levy is the former bar manager of Michelin-starred The Restaurant at Meadowood in St. Helena and is currently operating partner at Fern Bar. Sam has extensive cocktail experience and is a veteran of fine-dining, including a stint at Healdsburg’s lauded restaurant Barndiva
Event Venue & Nearby Stays
Fern Bar, 6780 Depot Street, Sebastopol, United States
USD 0.00 to USD 29.49
