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TICKETED EVENT, BOOKING REQUIREDThe Future of Food is a forecast of what will be on our plates in years to come.
Following the success of the inaugural event in 2023, this year we continue exploring how circular thinking, eco-innovation and food technology will shape our future palettes whilst providing potential solutions for the preservation of the environment.
Through thought-provoking conversations, hosted by NGV Senior Curator of Contemporary Art, Design and Architecture, Ewan McEoin industry leaders share their ground-breaking approaches to address the challenges posed by the food on our plate.
The evening will finish with an opportunity to continue the conversation over drinks, while tasting some of the innovative food that we will learn about during the night. Telstra is a principal partner for the The Future of Food dinner, inviting you to discover the next era of culinary exploration at NGV.
Tickets will be on sale 1 May 2024.
Learn more: https://designweek.melbourne/events/telstra-creativity-and-innovation-series-the-future-of-food/
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Event Venue & Nearby Stays
NGV International, 180 St Kilda Rd,Melbourne,VIC,Australia
