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Budding teen chefs will hop in the kitchen to cover the basics and learn some delicious dishes - and life skills! In addition to cooking up scrumptious food, trained chef Alannah will also teach the basics of food safety and sanitation. Teens will learn knife skills as well as the major cooking techniques. Day 1: The Basics
What you'll learn: Knife skills, Saute, Simmer, Roast
What you'll eat: Sheet Pan Fajitas; Pico de Gallo; Cilantro Lime Rice; Sautéed Chicken Breasts
Day 2: World Tour
What you'll learn: An exploration of Thailand, Japan and Italy
What you'll eat: Hand-rolled pasta for Quick Vegetable Pad Thai; Hand-rolled Sushi
Day 3: Sweet Treats
What you'll learn: Basic pastry techniques, Fruit Fillings, Ice Cream Making, Four Cookie Dough Bases
What you'll eat: Strawberry Pop-tarts; Blueberry Compote; Four customizable cookies
This class is for participants 13 and up. Parents may stay or drop off. Parent/Guardian signature on waiver is required.
CLASS IS FROM 11:30AM-2:30PM TUESDAY, WEDNESDAY AND THURSDAY.
EACH CLASS PURCHASE OF $240 IS FOR AN INDIVIDUAL TO ATTEND THE THREE DAY SERIES.
LIMITED TO TEENS. MUST BE 13 OR OVER.
EACH TEEN WILL WORK ALONGSIDE ANOTHER INDIVIDUAL AT A COOKING STATION. ENCOURAGE FRIENDS OR FAMILY TO SIGN UP, SO TEENS CAN COOK TOGETHER!
THIS SERIES IS ONLY AVAILABLE AS A THREE-DAY SERIES. NO SINGLE DAY ENROLLMENTS.
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Event Venue & Nearby Stays
Red Stick Spice Company, 660 Jefferson Hwy., Baton Rouge, United States
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