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Three days, four hours per day…and your rising young TEEN and TWEEN chef will learn:Knife skills, kitchen safety and clean up
Cooking AND Baking
Sides, entrees and desserts
Everything from scratch
Multiple cuisines
We are thrilled to announce that we are now offering your TWEENS and TWEENS an opportunity to also cook and bake with us…focusing on their favorite foods, safety, knife skills…the whole kit and kaboodle. Camps will run concurrently with our teen and tween camps so this is perfect for siblings of different ages.
$495 per Young Chef. Book now to reserve your spot
Teens Ages 12-17
Tweens Ages 8-12
Upcoming Dates:
Mon June 24th thru Wed 26th; 10:00am – 2:00pm
Mon July 8th thru Wed 10th; 10:00am – 2:00pm
Mon July 15th thru Wed 17th; 10:00am – 2pm
Camp “Fill It Up” – June 24 thru 26th
- Tacos, burritos, quesadillas w fixins
- Crepes, waffle cones and dessert shells
- Springrolls, eggrolls, sushi
Camp “Baking Bonanza 2.0” – July 8th thru 10th
-Monday: Breakfast Bakes such as Biscuits & Gravy, Cinnamon Crunch Banana Bread, Bacon (can be turkey or omitted), Cheddar & Chive Scones
-Tuesday: Lunchin’ with items such as Stromboli, Calzone or just Plain Pizza with the fixins, Cookie Monster & Cupcake Mania
-Wednesday: Let’s make pie dough, both savory like for Pot Pies or Empanadas and sweet for Tarts and Handpies
Camp “Let’s Make Our Favorite Things” – July 15th thru 17th
Each class equipped with all the fixings but focusing on the basics
-Monday: Let’s Make Pasta
-Tuesday: Let’s Make Tortillas
-Wednesday: Let’s Make Dough
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Event Venue & Nearby Stays
676 Highland Avenue, Atlanta, GA, United States, Georgia 30312
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