Teeling St. Patrick's Day Whiskey Dinner

Wed Mar 05 2025 at 07:30 pm to 10:00 pm UTC-05:00

Kirwan’s on the Wharf | Washington

Kirwan's on The Wharf
Publisher/HostKirwan's on The Wharf
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Three course dinner, welcome Teeling cocktail, Teeling Whiskey flight, and Teeling Dessert cocktail.
About this Event

Cocktails:

Welcome Cocktail: Start your evening with a Teeling Small Batch Old Fashioned a classic cocktail featuring Teeling Small Batch whiskey for a warm welcome.

  • Teeling Flight: Experience a trio of Teeling's finest with the Teeling Flight including Teeling Single Grain, Teeling Single Malt, and Teeling Black Pitt, each offering unique flavors and notes.
  • Dessert Cocktail: Conclude your meal with a Teeling Pot Still Irish Coffee, blending the rich taste of Teeling Pot Still whiskey with the comforting warmth of coffee, perfect for dessert.

Menu Overview:
This dinner features a three-course meal designed to showcase Irish cuisine:

  • Starters:
    • Side House Salad: Mesclun mixed greens, cherry tomatoes, cucumbers, red onion, and a hard-boiled egg, hand-tossed in balsamic vinaigrette for a refreshing start.
  • Cup of Soup of The Day: A warm, comforting option with the soup changing daily to offer seasonal flavors.
  • Entrees:
    • Crispy Fish n' Chips: Beer-battered cod, served with mushy peas, tartar sauce, and pub fries lightly sprayed with malt vinegar. A beloved pub classic with all the traditional trimmings.
    • Bangers & Mash: Traditional pork sausages with champ potatoes, sautéed onions, peas, and chicken gravy. Dive into comfort with this rich, flavorful dish.
    • Bacon & Cabbage: Featuring traditional Irish pork loin, mashed potatoes, sautéed cabbage & kale with a unique parsnip sauce. This dish brings the essence of Irish cuisine to your table.
    • Shepherd's Pie: Rich with braised lamb shank, roasted root vegetables, topped with cheese and mashed potatoes. Served alongside peas, carrots, cipollini onions, and a lamb lollipop for an indulgent twist on a classic.
    • Veggie Curry: A vegetarian delight with carrots, onions, red peppers in an Irish curry sauce, served with garlic rice. Offers a comforting yet exotic taste to the evening's menu.
  • Desserts:
    • Chocolate Brownie: Warm, gluten-free, topped with caramel sauce, candied walnuts, and a scoop of vanilla ice cream. This dessert is a decadent finish to your meal, balancing sweetness with a hint of saltiness.
    • Apple Tart: A sweet conclusion with a walnut crumble topping, served with whipped cream and vanilla ice cream for the perfect sweet note to end your dining experience.

This dinner pairs the rich flavors of Teeling Whiskey with a menu that celebrates Irish culinary traditions. Each course and cocktail is designed to complement the whiskey's profile, ensuring a memorable dining experience. If you need any visual aids like images for the menu or promotional materials, I can generate those for you.

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Event Venue & Nearby Stays

Kirwan’s on the Wharf, 749 Wharf Street Southwest, Washington, United States

Tickets

USD 108.55

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