Technique Saturdays: Chicken 101

Basic knife skills is one of the most essential parts of cooking!

In this three hour morning class our Chef with show you how to boning a whole chicken, make a classic chicken stock, a veloute, and a white wine sauce.

Menu:

• Knife Skills

• Whole Chicken Boning

• Chicken Stock

• Herb Roasted Chicken

• Veloute Mother Sauce

• Simple Parmesan Potato Mash

*Price is per person*

Your purchase includes:

• Recipes, which will be emailed at the end of class

• Live step-by-step cooking instruction

This class is approximately 2.5 - 3 hours

Price is per person, and unfortunately, Sawyer is limited in its ability to register multiple adults for a single class. So, if you would like to register another adult for this class, you must sign them up as your child. Simply choose "ADD CHILD” and enter your guests name and a birthday. This will allow you to register another participant. Price is per person, so it will add the additional cost for the seat. Or you can have your guest(s) create an account and register themselves separately.

We apologize for the inconvenience. However, be sure to indicate any allergies for yourself or your guest(s) when you signup. If you have any issues, please email us at [email protected] or call at 703-433-1909 and press 1.

ALTERNATIVES: Non-alcoholic drink options available. Vegetarian, non-dairy and gluten-free substitutions available for every class.

Please make us aware of any accommodations we need to make on your behalf.

Parking in Ballston Quarter parking lot is recommended. Park on level 4 or 5, then proceed to Mall level 3.

Must be 21+ to drink alcoholic beverages

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Cancellation Policy

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Event Venue & Nearby Stays

Cookology Culinary School, 4238 Wilson Boulevard, Arlington, United States