Teaching Kitchen: Irish Culinary Traditions

Thu Nov 21 2024 at 06:00 pm UTC-05:00

FSU Chesapeake Dining Hall | Frostburg

CES at Frostburg State University
Publisher/HostCES at Frostburg State University
Teaching Kitchen: Irish Culinary Traditions
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Enjoy an immersive culinary experience led by the professionally trained chefs of Chartwells. Using fresh, whole ingredients, participants will learn to make traditional Irish soda bread and potato leek soup.
$30 per person. Participants will work in pairs. Attendance is limited and reservations are required.
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FSU Chesapeake Dining Hall, Frostburg, United States

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