About this Event
There's never a bad time for chocolate, right? A tasty morsel of rich, decadent cocoa is welcome any time of day. When it comes to pairing something to drink with this worldwide favorite, many people are surprised to learn tea is a superb sipping partner. It's true! The right cup of freshly-brewed tea creates a sublime flavor combination that is hard to beat.
Join educator (and tea aficionado) Adam Centamore for a late morning sipping and nibbling on some truly excellent pairings. You'll try a variety of freshly-brewed tea styles paired with chocolates from around the world in combinations that will show you just how great these combinations can be. You'll also learn the histories of these ancient foods and how best to store, prepare, and pair them. It's learning at its tastiest!
**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**
All participants must be at least 21 years old.
Event Venue & Nearby Stays
Commonwealth Wine School, 35 Dunster Street, Cambridge, United States
