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FREE and open to the public, for all agesFriday and Saturday, October 11 and 12
9am-11am both days
In the “Placita” outside Mission Garden’s kitchen
Learn more about Tucson through the people and plants that shape our home. Tasting History is an interactive, drop-in, family friendly program. Each month, we highlight a different desert-adapted crop from the garden. Come try tastes, get new recipes, and get growing and care tips.
This October, we are sharing tastes of corn from the garden. Learn recipes for traditional Spanish cornbread and try chicos, a dried and roasted corn dish, made with Tohono O’odham 60-day corn.
Come explore the diversity!
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Event Venue & Nearby Stays
946 W Mission Ln, Tucson, AZ, United States, Arizona 85745
