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Imagine a world with no coffee! Scientists say that by 2050, your favourite brew could very likely go extinct from changing climate – or at the very least leave you with an unpleasant taste in your cup! Join us for an insightful panel discussion followed by an interactive audiovisual experience through which to discover how climate change could affect the accessibility and flavour of coffee. This session will explore the ecological history of coffee in India, impacts of coffee production on biodiversity and producer observations of everyday climate change on their farms. The event focuses on the experiences of smallholder producers, who are often invisibalised in global supply chains, and whose livelihoods are particularly vulnerable to changing climate. Of particular interest is a climate reality – what is the evidence that climate change is occurring in coffee, how would we experience and indeed taste its impact? To discover this, participants will be encouraged to sample different coffees as an invitation to taste climate change.
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Event Venue & Nearby Stays
CA Site, No. 7, 4th Main Road, Stage 2, Domlur, Bengaluru, Karnataka 560071, India, Bangalore International Centre: Bengaluru, Bengaluru, India, Bangalore
Tickets
