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Indulge in a feast for the senses.Take a seat in the dining room, and let our chef guide you on a culinary journey inspired by Adelaide Hills lamb.
This is your opportunity to taste some of the best local produce and wines over five stunning courses including:
House-baked saltbush damper, Barossa vincotto and Adelaide Hills olive oil
Pulled lamb croquettes, harissa-spiced pumpkin puree, mint salsa
Glazed lamb cutlet, fresh mint and pea puree, pickled beetroot, pea shoots
Sous vide and seared lamb rump, mojo verde, house-made ricotta gnocchi, parmesan crisp
Sheep’s milk yoghurt brulée, date and fig chutney, biscotti
All of which are elegantly paired with a South Australian wine.
It will be an evening to remember, so make sure you book your spot.
$85pp
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Event Venue & Nearby Stays
Parkside Hotel, 142 Glen Osmond Road,Adelaide,SA,Australia
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