Advertisement
Experience an evening like no other where music inspires food and drink.About this Event
Join us Friday, July 23 at 6pm for a tailored multi-course dinner with creatively crafted food and spirits by our Executive Chef and Sommelier inspired by the works of Frank Ocean played by a favorite local DJ.
Menu
Welcome Reception:
- Wine Pairing: NV Paul Launois Monochrome #1, Champagne
- Passed hors d’oeuvres: Chilled Curried Sweet Potato Soup with lump crab, chive oil // Oysters on the half with pickled mango // Goat Milk Feta with compressed watermelon
1st and 2nd Course: Album inspiration ORANGE
- 1st Course Wine Pairing: 2017 Spottswoode Sauvignon Blanc, Napa and Sonoma Counties
- 1st Course Food Pairing: Fried Green Tomato Grilled Cheese with sweet corn remoulade, micro arugula
- 2nd Course Wine Pairing: 2015 Hanzell Estate Chardonnay, Sonoma Valley
- 2nd Course Food Pairing: Blue Crab Bucatini Guanciale with butter braised leeks, pea tendrils, brown butter parmigiano crumb
3rd and 4th Course: Album inspiration Blonde
- 3rd Course Wine Pairing: 2014 Clos du Moulin aux Moines Clos Orgelot, Pommard 1er cru
- 3rd Course Food Pairing: Bison Carpaccio with white truffle bearnaise, blue oyster mushrooms, farm greens, crispy capers, mustard seeds
- 4th Course Wine Pairing: 2004 Chateau Musar, Bekka Valley (Lebenon)
- 4th Course Food Pairing: Braised Lamb Eggplant with goat kibbeh, smoked beets, beet greens
Dessert Course: Album inspiration EP Set
- Dessert Course Wine Pairing:1994 Ramos Pinto, Porto
- Dessert Course Food: Raspberry Espuma with dark chocolate mousse, meringue crumble
Interested in learning more about Membership at The Metropolitan? Email us at [email protected]
Advertisement
Event Venue & Nearby Stays
233 S Wacker Dr, 233 South Wacker Drive, Chicago, United States
Tickets