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Soul-warming and deep-flavored Caribbean food is comfort at its finest. Throughout June and beyond, we invite you to explore the vibrant flavors and culturally influenced dishes from Cuba, Haiti, Jamaica, the Bahamas and more, as local chefs host tastings, book signings and have contributed beloved recipes from their homelands, inviting you to experience the rich heritage and mouth-watering traditions of the Caribbean, all from the comfort of your kitchen.๐๐๐ป๐ฒ ๐ฎ๐ฎ, ๐ญ๐ฎ:๐ฐ๐ฑ ๐ฝ.๐บ.โ ๐ญ:๐ญ๐ฑ ๐ฝ.๐บ.
๐๐ผ๐บ๐ฝ๐น๐ถ๐บ๐ฒ๐ป๐๐ฎ๐ฟ๐ ๐๐ฎ๐บ๐ฝ๐น๐ถ๐ป๐ด๐ ๐ผ๐ณ ๐๐ฎ๐ต๐ฎ๐บ๐ถ๐ฎ๐ป ๐๐ผ๐ป๐ฐ๐ต ๐๐ฟ๐ถ๐๐๐ฒ๐ฟ๐ ๐ฎ๐ป๐ฑ ๐๐ผ๐ฐ๐ผ๐ป๐๐ ๐๐๐ฟ๐ฟ๐ ๐ฉ๐ฒ๐ด๐ฒ๐๐ฎ๐ฏ๐น๐ฒ๐ ๐๐ถ๐๐ต ๐ฃ๐น๐ฎ๐ป๐๐ฎ๐ถ๐ป๐ ๐ณ๐ฟ๐ผ๐บ ๐๐ต๐ฒ๐ณ ๐๐ฎ๐บ๐ผ๐ป, ๐ผ๐๐ป๐ฒ๐ฟ ๐ผ๐ณ ๐๐๐น๐ฎ๐ป๐ฑ ๐๐ต๐ฒ๐ณ ๐๐ฎ๐ณ๐ฒ
๐๐ฏ๐ผ๐๐ ๐๐ต๐ฒ๐ณ ๐๐ฎ๐ฟ๐ผ๐ป
A native of the Bahamas, Chef Daron has spent over 28 years in the culinary industry. He began his career working in an upscale restaurant in his college town of Huntington, WV. As a cook, he learned the fundamentals of American, Italian & Asian-infused cuisines. Chef Daron transitioned to Atlanta, GA to further pursue his career in the culinary field. Chef Daron enrolled in a culinary program where he successfully obtained his culinary degree. He was given many opportunities to show his talents managing USDA and FDA food manufacturing plants with other chefs specializing in Caribbean, European, Southern, Paleo & Asian cuisines. For several years, he trained hundreds of aspiring sous chefs & executive chefs while furthering his career overseeing a multi-million dollar national corporate dining foodservice account, developing menus, planning, and food costing. Chef Daronโs ongoing success has allowed him to prepare dinners for international and local dignitaries.
www.islandchefcafe.com/foodtruck/
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Event Venue & Nearby Stays
3000 E. Las Olas Boulevard, Fort Lauderdale, FL, United States, Florida 33316
