About this Event
The longstanding grand tradition of high tea comes alive in Far North Queensland with an afternoon of tête-à-tête amidst a delectable selection of sandwiches and sweet treats served with cold bubbles and hot tea — this December with a delightfully festive twist!
With a tropical take on the classic British ritual, Executive Chef Belinda Tuckwell, has created a high tea menu inspired by the abundant fresh local produce from finest farms in the region. This festive season, offerings will evoke familiar Christmas flavours with a decidedly Tropical North Queensland spin.
Event Venue & Nearby Stays
Sheraton Grand Mirage Resort, Port Douglas, Australia
AUD 84.96