About this Event
Savor the incredible tastes of Paséa Hotel & Spa's new signature restaurant Lōrea with our new Taste of the Table Dinner Series. Every month, join us on the Lōrea side patio for an unforgettable oceanfront dining experience featuring a multi-course meal with beverage pairings from our preferred partners, meet and greets with Paséa Hotel & Spa's Executive Chef Scott Rackliff and Lōrea's Chef de Cuisine Stefan Pierce, live music and more.
Taste of the Table - Tequila Komos
Thursday, July 11, 2024 from 5:30 - 7:30 p.m.
We kick off our first-ever Taste of the Table Dinner Series on Thursday, July 11, 2024 with Tequila Komos, the highest rated tequila given by The Tasting Panel. Our July 11th event will feature a five-course tequila-paired dinner featuring land and sea dishes like Carnitas Enchiladas and Seabass Crudo, plus Tequila Komos samples, live music and a welcome cocktail.
$135 per person. Pricing excludes tax and gratuity. $14 validated valet parking at an additional price.
About Tequila Komos:
Made in Mexico, Tequila Komos is inspired by Mediterranean wine-making, giving it a unique, floral and robust taste to the palate. Tasting Panel Magazine rated Komos the highest-rated tequila portfolio ever, including the first 100-point score ever. Tequila Komos is the category redefining line of ultra-luxury tequilas available in four expressions: Reposado Rosa, Añejo Cristalino, Añejo Reserva and Extra Añejo.
1st Course
Street Corn Tostada
Charred Baby Corn | Lime Crema | Queso | Espelette
2nd Course
Seabass Crudo
Komos Cristalino Cured Seabass | Tomatoes | Cucumber | Cilantro | Pickled Shallots | Serrano Chili | Heirloom Tomato Water
3rd Course
Carnitas Enchiladas
Mole Roja | Queso Oaxaca | Cilantro | Blue Corn Tortillas
4th Course
Grilled Prime Ribeye Cap Filet
Yucca Fries | Red Chimichurri
5th Course
Ibarra Chocolate Torte
Salted Dolce de Leche | Cinnamon Ice Cream
Event Venue & Nearby Stays
Paséa Hotel & Spa, 21080 California 1, Huntington Beach, United States
USD 145.90
