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Help us Celebrate a DECADE in Bloom! You are invited to our 'Taste of the Farm' 10th Anniversary Celebration on Sunday, May 18th. Take an immersive journey through the heart of the Farm and witness the profound impact your support has helped create.Indulge in farm-to-fork tasting stations, sip on artisan-crafted libations, enjoy live music, and connect with the vibrant community that makes it all possible. Together, we’ll reflect on our incredible milestones and share an inspiring vision for the future.
Meet our amazing culinary partners:
🍴 Berry Good Food (Chef Christina Ng)
🍴 Chef Mark Enciso (Chef Mark Enciso)
🍴 Chef Tiffani Tincher
🍴 Culinary Concepts
🍴 Chef Kelston's Culinary Experience (Chef Kelston Moore)
🍴 Chef Tim Kolanko
🍴 Jimbo's
A huge thank you to our Taste of the Farm Sponsors for making this event possible:
Title Sponsor - U.S. Bank
Supporting Sponsors - Dr. Bronner's San Diego Gas & Electric Snake Oil Cocktail Company
Tasting Sponsors - Jimbo's, Intuit, Jewish Federation of San Diego, Pure Project Brewing
Farm Friend Sponsors - Bloom PR San Diego (Sara Wacker Johnson), Cox
Additional sponsorship opportunities available!
Email [email protected]
This is a celebration you won’t want to miss! 💚✨
Tickets available online now: https://coastalrootsfarm.org/event/10-year-celebration/
Early bird (ends 3/31): $250/person
General admission: $325/person
Farm friend: $1,000/person
#CoastalRootsFarm #10YearCelebration #FarmToFork #Community
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Event Venue & Nearby Stays
441 Saxony Road, Encinitas, CA, United States, California 92024
Tickets
