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Embark on a culinary journey to the shores of Greece with our Friday night cooking class! Hosted by our chef-owner, Kathryn Joel, this evening promises a feast of Mediterranean flavours perfect for embracing the summer spirit in your own kitchen. Begin your night with a trio of tempting starters: sizzling Shrimp Saganaki, flaming Cheese Saganaki, and a creamy Roasted Pepper & Feta Dip. Then, we'll head to our patio BBQ as you learn to prepare grilled Swordfish Souvlaki skewers, alongside perfectly marinated and grilled Lamb Cutlets. On the side, we'll be serving a Fennel Tzatziki, as well as two summer salads: our classic Greek Chopped Salad and a refreshing White Bean Salad. For a sweet finale, treat yourself to our irresistible Pistachio Honey Cake. Whether you come solo, with a loved one, or a group of friends, this class guarantees a night of culinary adventure and unforgettable flavours, transporting you to the picturesque tavernas of Greece in the summertime!
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Event Venue & Nearby Stays
Get Cooking, 11050 104 Ave NW,Edmonton, Alberta, Canada
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