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In partnership with Visit Sevierville, G&G brings the flavors of East Tennessee to one of downtown Birmingham’s favorite restaurants, Helen. Together, award-winning chef Deron Little of Seasons 101 in Sevierville and chef Rob McDaniel, co-owner and executive chef at Helen, serve up an all-American evening featuring a three-course Appalachian-inspired meal served family-style in the restaurant’s private upstairs space. Creative moonshine cocktail pairings by Tennessee Shine Co. round out the culinary experience.
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Event Venue & Nearby Stays
Helen, 2013 2nd Avenue North,Birmingham,AL,United States
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