About this Event
Discover the most iconic tapas and pintxos from Madrid, the vibrant capital of Spain.
WHAT YOU'LL EXPERIENCE
Join us for this intimate cooking class hosted by Atypical Spanish founder, Nat, and experience the true essence of her Spanish heritage!
Get ready to dive into the vibrant world of Spanish cuisine as you learn to cook and savour some of the most iconic tapas from Madrid and beyond! From the classic tortilla pintxo and the renowned gilda to delightful regional cheeses, you'll also sip on sangria , the quintessential drink for any tapeando adventure in the city: a refreshing sangría with pintxos.
And that's not all! To top off this culinary journey, Nat will whip up the dessert everyone's raving about—the irresistible Basque Cheesecake. We'll then indulge in one of Spain’s most cherished traditions: la sobremesa.
Perfect for beginners—no prior cooking experience needed, just a passion for learning and good company
WHAT YOU'LL GET
- We’ll Cook: Spanish Tortilla Masterclass, Gildas (the most iconic pintxo)
- Enjoy Spanish food: Cheese & Cured Meats Board with a delicious selection of authentic Spanish products and a sweet Spanish ending, Natalia’s baked Basque cheesecake, soft, creamy, and unforgettable
- A special drink: Enjoy sangria made from family recipe (non-alcoholic drink available)
- Expert Host : Led by a Spanish food expert, Nat, born and raised in Madrid. She'll guide you step by step, sharing the secrets, stories and rituals behind every dish
- Take home recipe: You’ll get all the recipes so you can recreate the flavours whenever you like
- Socialise and Dine : Connect with fellow foodies , share your passion, and make lasting connections
Limited tickets are available, so secure yours now for an unforgettable experience!
MEET YOUR HOST - NAT
Hi, I’m Nat, a whirlwind of energy who values the little moments in life. I’m from Madrid, where food and travel were how my family connected. Two years ago, I moved to Australia and found my purpose in sharing the Spain I love through food, culture, and meaningful experiences. I want you to discover the Spain I hold in my heart: the one with bars serving freshly made tortilla, sunsets with music in the background and conversations that move you. Whether it’s a cooking session or a trip through Spain, I’ll help you discover the authentic flavours, traditions, and warmth that make Spain feel like home.
Event Venue & Nearby Stays
The Cotton Mills, 43/91 Moreland St, Footscray, Australia
AUD 170.73
