About this Event
Come taste the best of Marrickville's food and drinks at our event! Chef Will be cooking up a 9 course degustation made with local produce.
Taste of Marrickville menu
Brickfields sour dough and smoked butter
*sour dough from brickfields bakery marrickville
Sydney rock oysters with a sujuk kilpatrick vinaigrette
*seafood from faros seafood
*sujuk from two providores
Saganaki cheese fermented chilli honey and oregano
Haloumi made from Paesanella
Heirloom tomato, basil oil, stracciatella hazelnut, pickled onion
Rakia cured ocean trout, creme fraiche, fennel radish
*ocean trout faros seafood
*creme fraiche 2 prividores
*veg from marrickville organic food and farmers market
*house made rakia
WA Abrolhos scallops in shell with nduja XO butter
*scallops from farro’s seafood
Nduja from 2 providores
14 hour slow braised Lamb and mustard seed croquette with pea and mint puree
*lamb from whole beast butchery
Chargrilled rump cap with chimmichurri
*steaks from whole beast butchery
Sides: duck fat potatoes
Bitter leaf salad eshallot vinaigrette
Dessert: “coffee and doughnuts”
Bomboloni with espresso créme diplomat
*coffee from the post cafe lead and berry organic blend
Event Venue & Nearby Stays
Post Café Marrickville, 274 Marrickville Road, Marrickville, Australia
AUD 120.00
