About this Event
Taste of Maia will feature a six-course menu with the perfect cocktail pairings and special guests. During Hispanic Heritage Month, Taste of Maia invites you to travel through different Hispanic countries as the Chef highlights its delectable dishes to celebrate the occasion, culture and traditions.
Guests will delight and enjoy a six-course meal with a palate cleanser and a paired cocktails; while enjoying a live music for the perfect dining experience.
Six-course menu
Course One
Peruvian Snapper Ceviche
Aji amarillo leche de tigre, Crispy Choclo, Camote Puree
Paired with Pisco and Maracuja Shot
Course Two
Nicaraguan Nacatamales
Crema de Yerba Buena, Pork and Potato Corn Dough, Banana Leaf
Course Three
Cuban Enchiladas de Camaron
Colossal Shrimp, Bell Pepper Remulade, Red Sauce
Paired with Rum Diplomatico Mojito
Course Four
Venezuelan Asado Negro
Cream of Cheese Potato, Honey Roasted Carrot, Parsley Puree
Course Five
Puerto Rican Pineapple Rum Cake
Rum Diplomatico, Dehydrated Pineapple, Cinnamon Sorbet
Paired with Pistachio Coquito
Course Six
Mexican Churros
Coconut Ice cream, Coconut Gel, Guava Wedges
We cant' wait to travel with you through all these cultures!
Event Venue & Nearby Stays
Maia Restaurant, 2524 S Le Jeune Rd,, Miami, United States
USD 115.00
