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This month, ORO returns to the island of SICILY, the crossroads of the Mediterranean, where tradition runs deep and sunlight sharpens every bite.After becoming our most popular Taste of Italia destination last year, we chart the course once again, pairing the same depth of flavour with live music throughout the evening.
From Palermo’s citrus groves to the rich volcanic soils of Mount Etna, Sicilian food is layered with history, shaped by the land, and seasoned by the sea.
ORO’s Taste of Italia: Sicily menu features:
Tartare di Tonno
Hand-cut tuna dressed with a bright tomato glaze, set atop a velvety friselle sauce made from softened rustic bread, and drizzled with olive oil and herbs
Pasta alla Norma
Al dente rigatoni and sautéed eggplant, simmered in a rich tomato sauce, and finished with shaved ricotta salata and fresh basil
Pesce Spada alla Ghiotta
Grilled swordfish steaks gently braised in a savoury (passata gel) sauce of ripe tomatoes, olives, capers, and herbs
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