Taste of India: Spice & Savour: Whole-Food Plant-Based Cooking

Name: Taste of India: Spice & Savour: Whole-Food Plant-Based Cooking
Start: 2026-03-10T18:00:00-07:00
Location: North Saanich Middle School

Tue, 10 Mar, 2026 at 06:00 pm UTC-07:00

North Saanich Middle School | Sidney

Publisher/HostGut Healthy

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Taste of India: Spice & Savour: Whole-Food Plant-Based Cooking

Discover the vibrant flavours of India in this hands-on, gluten-free, plant-based class. We’ll make creamy Tofu Curry, fragrant Tarka Dal, hearty Chickpea Saag, and sweet Carrot Halwa, perfect for bringing bold spices and comforting dishes into your home kitchen.
Common Allergens: Soy
Cost: $90 + $20 for supplies
Register through Panorama Recreation:
https://panoramarec.perfectmind.com/22938/Clients/BookMe4LandingPages/CoursesLandingPage?widgetId=15f6af07-39c5-473e-b053-96653f77a406&redirectedFromEmbededMode=False&courseId=0f86b65a-88f1-414c-a462-18b916b620e8