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A TBC 15th Anniversary Special Dinner: 4-Hands Dinner5-Course Set Menu $128++
Join us for an extraordinary gastronomic journey as Chef Rafael Nardo from the acclaimed Lulu's Bistrot Bali joins forces with the driving force behind the menu, our very own talented Mong Zhen Yew at Tanjong Beach Club.
This exclusive 4-hands dinner promises an unforgettable fusion where French bistro excellence meets coastal sophistication.
From Canggu's vibrant culinary scene, Chef Rafael brings the essence of Lulu's – where traditional French technique converses beautifully with the bold, fragrant flavours of the Indonesian archipelago.
Known for signatures like Wagyu Beef Tartare with piment d'Espelette béarnaise and Truffle Pasta with winter truffles, Rafael and Executive Chef Austin Milana have redefined French dining in Bali with their "fuss-free" approach to thoughtful cuisine.
Together with our culinary team, they'll craft a specially curated 5-course menu that celebrates the best of both kitchens – expect refined French classics reimagined with tropical flair, showcasing the finest seasonal ingredients and the chefs' creative synergy.
Set against our stunning beachfront backdrop, this one-night-only collaboration offers a rare opportunity to experience two distinct culinary philosophies united in perfect harmony.
Book early to secure your table for sunset – there's no better way to begin this exceptional dining experience than with golden hour views over the water.
Limited seats available.
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Event Venue & Nearby Stays
120 Tanjong Beach Walk, Sentosa, Singapore, Singapore 098942
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