About this Event
'Talks at Vizcaya' explore topics relating to the Vizcaya estate and its history. This season, guest speakers will expand on themes around Vizcaya's historic kitchen, including farming, food preparation and eating habits in the Gilded Age.
South Florida's Agriculture: A Historical Overview
Join us for an intriguing exploration into the history of South Florida's agricultural landscape! Delve into the captivating narrative with Dr. Paul George, Resident Historian at HistoryMiami Museum, as he takes us on a journey through time. Discover the pioneering communities that settled in the region in the late 1800s and the emergence of the "Redlands" of the early 1900s.
Uncover the social dynamics surrounding Miami's agricultural legacy and learn about the impact Henry Flagler's railroad played in its flourishing. Together, let's raise questions, such as how Southeast Florida once thrived as a vast agricultural landscape. Don't miss this enlightening talk that promises to uncover fascinating insights into the past of our beloved South Florida!
Featured Speaker: Paul S. George, Ph.D., HistoryMiami Museum’s Resident Historian
For over three decades, HistoryMiami Museum’s Resident Historian Dr. Paul S. George has toured his way to local, national, and international acclaim with his continuing series of historic tours. Through walking, coach, and boat tour experiences, Dr. George has welcomed tour participants on a memorable journey of South Florida through its historic neighborhoods, landmarks, and sites. As a Miami native, author, and former college professor, Dr. George has gained fame for his uncanny ability to recall the most impressive details about the people and places that make South Florida so unique.
Tickets | $5; FREE for students and HistoryMiami and Vizcaya Members
Vizcaya Members reserve tickets here.
Doors open at 7:00 p.m. with complimentary wine | Talk starts promptly at 7:30 p.m.
Event Venue & Nearby Stays
Vizcaya Museum and Gardens, 3251 S Miami Ave, Miami, United States
USD 5.00