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TALKING FOOD AT 1900 is a series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world, hosted by the 1900 Building and food writer and photographer, Bonjwing Lee. For our latest installment , we are thrilled to welcome the phenomenal chef and author Gabrielle Hamilton.
Gabrielle is truly one of a kind and we are honored she will be spending the weekend with us! There will be multiple events to take advantage of:
~ 10/18 - The Dinner - 6:00 - 9:00pm
Please join us for a beautiful night of food, wine, storytelling as we bring together two culinary forces, Guest Chef Gabrielle Hamilton and Chef Linda Duerr. Your ticket price for The Dinner includes The Discussion. $150 per person, plus tax and gratuity
~ 10/19 - The Discussion - 4:30 - 5:30pm
Our goal with every Talking Food is to educate and the talks are always interesting, insightful, and entertaining. This talk is the perfect thing to do on a Saturday and will take place in one of our gorgeous event spaces. Tickets range from $25-50, plus tax. You may purchase a ticket with or without a signed book.
~ 10/19 - The Party - 6:00 - 9:00pm
After The Discussion, the party moves to the lovely Courtyard at 1900 for food and drink from Gabrielle, Linda and The Restaurant at 1900 crew. This is an incredible opportunity to see culinary brilliance at work. Your ticket price for The Party includes The Discussion. $115 per person, plus tax and gratuity,
Our friends and collaborators, Rainy Day Books will be on hand selling copies of Gabrielle’s two books Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and Prune, which features 250 recipes from her East Village restaurant.
ABOUT GABRIELLE HAMILTON
Gabrielle Hamilton is the chef/owner of PRUNE restaurant, which she opened in New York City’s East Village in October 1999. PRUNE has been recognized in all major press, both nationally and internationally.
Gabrielle has made numerous television appearances including segments with Martha Stewart, Mark Bittman, and Mike Colameco and was the victor in her Iron Chef America battle against Bobby Flay on The Food Network in 2008. Most notably, she won an Emmy for her role in Season 4 of the PBS series Mind of a Chef.
Gabrielle has written for The New Yorker, The New York Times, GQ, Bon Appetit, Saveur, Food & Wine, Afar, Travel and Leisure, Vogue, The Wall Street Journal, Elle, and House Beautiful. Her work has been anthologized in Best Food Writing 2001, 2002, 2003, 2004, 2005, 2006, 2011 and 2013. Gabrielle has won 4 James Beard Foundation Awards, culminating with the top honor of Outstanding Chef in 2018. She is the author of the New York Times bestseller Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef, which has been published in six languages. Her second book, a cookbook, Prune, features 250 recipes from her East Village restaurant. Her feature article for The New York Times Magazine “My Restaurant Was My Life for 20 Years. Does the World Need It Anymore?” was selected for inclusion in The Best American Essays Series 2021. Gabrielle guest edited The Best American Food Writing 2021. She has just completed 5 years as a monthly columnist for The New York Times Magazine. She lives in New York City with her wife and two sons
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Event Venue & Nearby Stays
1900 Building, 1900 Shawnee Mission Parkway,Kansas City,MO,United States, Roeland Park
Tickets
