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Date: Saturday, September 13thTime: 10:00 am
Cost: $10 + tax per person
Class size limited to 25 attendees (Adults Only)
Dried foods are tasty, nutritious, lightweight, and easy to store and use. The energy input is less than what is needed to freeze or can, and the storage space is less than that needed for canning jars and freezer containers. Join Shari Gallup from Ohio State University Extension, for step-by-step guides covering preparation, different methods like oven or dehydrator drying and safety precautions.
REGISTER & PAY IN ADVANCE!
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Event Venue & Nearby Stays
10923 Lambs Ln, Newark, OH, United States, Ohio 43055
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